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Description
The AMPTO TT96E2 Electric Conveyor Pizza Oven is designed for high-volume pizza production, featuring a spacious 81"W x 60"D x 48-1/4"H footprint and a 25-3/4"W belt. This single-deck oven can efficiently cook up to 100 13" pizzas or 38 18" pizzas per hour, making it ideal for busy kitchens. The belt speed is adjustable from 45 seconds to 20 minutes, allowing for precise cooking times tailored to your recipes.
Equipped with an advanced air blowing system powered by two independently motorized stainless steel fans, the TT96E2 ensures even heat distribution for perfectly baked pizzas. With a maximum operating temperature of 608°F, it delivers consistent results every time. The oven features a color multi-language display and offers 100 customizable cooking programs, providing flexibility for various menu items.
Constructed from durable stainless steel, this oven is built to withstand the rigors of a commercial kitchen. It operates at 17.8kW and is certified cETLus and ETL-Sanitation, ensuring compliance with safety standards. Made in Italy, the AMPTO TT96E2 combines quality craftsmanship with innovative technology for exceptional performance in pizza cooking.