The Atosa AEC-0511 E is an advanced electric combi oven designed for versatility and efficiency in commercial kitchens. It features a boiler-free design with the capacity to accommodate (5) 18"x 13" half sheet pans or (5) 12"x 20" steam table pans, making it ideal for various cooking needs. Included are (5) stainless steel oven racks for optimal space utilization.
Equipped with a 10” smart screen, the Combi Smart cooking system offers cabinet monitoring and multi-stage programming, allowing for precise control over cooking processes. Choose from three cooking methods: steam, convection, and combination, ensuring maximum steam saturation and humidity control for perfect results every time.
The oven provides (4) manual cooking modes and a temperature range from 86°F to 500°F, catering to a wide array of culinary techniques. It also features (6) automated wash modes with twin chemical fill tanks for easy maintenance, and an 8 fan speed balance reverse for even cooking.
A removable core temperature probe ensures accurate cooking, while the high-pressure coil wash hose simplifies cleaning. With USB storage and WiFi capability, the Atosa AEC-0511 E is designed for modern kitchen demands. Operating at 208-240v/60/3-ph and 28 amps, it meets ETL, UL, CSA, NSF, and ENERGY STAR® standards for energy efficiency and safety.
