The Atosa AEC-0621 E is an advanced electric combi oven designed for versatility and efficiency in commercial kitchens. It features a boiler-free design with a capacity to accommodate (6) 18"x26” full sheet pans or (12) 12"x20" steam table pans, making it ideal for high-volume cooking. Included are (6) stainless steel oven racks for optimal organization.
Equipped with a 10” smart screen, the Combi Smart cooking system offers cabinet monitoring and multi-stage programming, allowing for precise control over your cooking processes. Choose from three cooking methods—steam, convection, and combination—ensuring maximum steam saturation and humidity control for perfect results every time.
The oven also includes (4) manual cooking modes and a temperature range from 86°F to 500°F, providing flexibility for various culinary techniques. With (6) automated wash modes and twin chemical fill tanks, maintenance is simplified. The 8 fan speed balance reverse feature ensures even cooking, while the removable core temperature probe allows for accurate monitoring.
Additional features include a high-pressure coil wash hose, USB storage for easy data transfer, and WiFi connectivity for remote access. Operating at 208-240v/60/3-ph with 54 amps, the Atosa AEC-0621 E meets ETL, UL, CSA, NSF, and ENERGY STAR® standards, making it a reliable and energy-efficient choice for any kitchen.
