The Beverage Air WTCTCS60HC is a versatile refrigerated/freezer equipment stand designed for professional kitchens. This one-section chef base measures 60 inches wide and offers an impressive 8.7 cubic feet of storage space. It features a temperature range of -15 to 40°F, ensuring optimal preservation of ingredients.
Equipped with two drawers, the top drawer accommodates three 12" x 20" x 6" pans, while the bottom drawer also holds three pans of the same size (pans not included). The unit boasts a digital display for easy temperature monitoring and a fire-proof stainless steel top, front, and sides, eliminating the need for a heat shield.
Additional features include a full marine drip guard, an aluminum interior for durability, and self-contained refrigeration using R290 Hydrocarbon refrigerant. With a powerful 4/5 HP compressor, this chef base is cULus, UL EPH Classified, and UL-Sanitation certified, ensuring compliance with industry standards. Proudly made in the USA, the Beverage Air WTCTCS60HC is an essential addition to any commercial kitchen.
