The BKI VGG-16-C-PT is an electric rotisserie oven designed for high-capacity cooking with a total capacity of 80 three-pound chickens. This pass-thru, double-deck oven features a user-friendly touch-screen controller with 15 programmable modes, allowing for versatile cooking options. The preheat and hold function ensures optimal cooking conditions, while the curved glass cool door provides visibility and safety. Constructed with removable stainless steel parts and a durable stainless steel exterior, this oven is built for easy maintenance and longevity. CE and ETL certified for safety and performance, the BKI VGG-16-C-PT is an ideal choice for commercial kitchens looking to enhance their rotisserie offerings.
