The Blue Air BACB36-HC is a high-performance refrigerated chef base equipment stand designed for commercial kitchens. With a 36-inch width, it features side-mounted self-contained refrigeration for efficient cooling. The stainless steel flat top provides a durable workspace, while the two spacious drawers offer convenient storage for ingredients and supplies.
This unit includes an automatic defrost function and boasts a stainless steel interior, front, and sides for easy cleaning and long-lasting durability. It is equipped with four 4-inch swivel casters, two of which are braked, allowing for easy mobility and stability. The BACB36-HC utilizes R290 Hydrocarbon refrigerant and operates with a 1/4 HP compressor, requiring 115v/60/1-ph and drawing 3 amps. The product comes with a cord featuring a NEMA 5-15P plug and meets cUL, UL, and ETL-Sanitation standards, ensuring safety and reliability in your kitchen environment.
