The Blue Air BACB48-HC Refrigerated Chef Base Equipment Stand is designed for efficiency and durability in commercial kitchens. With a spacious 48"W stainless steel flat top, it provides ample workspace while ensuring easy access to refrigerated storage. The side-mounted self-contained refrigeration system features two drawers for convenient ingredient organization, and the automatic defrost function simplifies maintenance.
Constructed with a stainless steel interior, front, and sides, this stand is built to withstand the rigors of a busy kitchen environment. It is equipped with four 4"H swivel casters, two of which are braked, allowing for easy mobility and stability. The unit utilizes R290 Hydrocarbon refrigerant for eco-friendly cooling and operates with a 1/4 HP compressor at 115v/60/1-ph, drawing 3 amps. The included power cord features a NEMA 5-15P plug, ensuring compatibility with standard outlets. This equipment stand meets cUL, UL, and ETL-Sanitation standards, making it a reliable choice for food service professionals.
