The Blue Air BACB60M-HC Refrigerated Chef Base Equipment Stand is designed for efficiency and durability in commercial kitchens. With a spacious 60" width, it features side-mounted self-contained refrigeration for optimal cooling performance. The stainless steel top includes a marine edge to prevent spills, while the stainless steel interior and exterior ensure easy cleaning and long-lasting use.
This unit is equipped with two drawers for convenient storage and automatic defrost functionality to maintain optimal temperature without manual intervention. It rolls smoothly on four 4" swivel casters, two of which are braked for stability. The unit operates using R290 Hydrocarbon refrigerant and is powered by a 1/4 HP compressor, requiring a 115v/60/1-ph power supply with a 3 Amp draw. The product is certified by cUL, UL, and ETL-Sanitation, ensuring compliance with industry standards for safety and sanitation.
