The Browne 61200-2 Pastry Brush features a 2-inch flat design, ideal for applying glazes, egg washes, and sauces with precision. Constructed with durable ABS plastic ferrules, it ensures a secure attachment of the bristles. Made from 100% pure boar bristle, this brush provides excellent absorption and even distribution of liquids. The wood handle offers a comfortable grip, making it easy to maneuver while baking or cooking. Perfect for both professional chefs and home bakers, this pastry brush enhances your culinary creations.
