The Browne 61200-3 Pastry Brush features a 3-inch flat design, perfect for applying glazes, egg washes, and sauces with precision. Constructed with durable ABS plastic ferrules, it ensures a secure attachment of the bristles. The brush is made from 100% pure boar bristle, providing excellent absorption and even distribution of liquids. Its wooden handle offers a comfortable grip for extended use, making it an essential tool for both professional chefs and home bakers.
