The Browne 746063 Springform Pan features a 9-1/2" diameter and a depth of 3-3/4", making it ideal for baking a variety of cakes, including cheesecakes and tortes. Constructed from durable tin with a polished finish, this pan ensures even heat distribution for consistent baking results. The springform design allows for easy release of baked goods, minimizing the risk of damage to delicate desserts. Perfect for both novice and experienced bakers, this pan is a versatile addition to any kitchen.
