The Browne 746081 Springform Pan features an 8-inch diameter and a depth of 2-1/2 inches, making it ideal for baking a variety of cakes, including cheesecakes and tortes. Constructed from durable tin with a polished finish, this pan ensures even heat distribution for consistent baking results. The non-stick surface allows for easy release of baked goods, simplifying the serving process and minimizing cleanup. Perfect for both novice and experienced bakers, this springform pan is a versatile addition to any kitchen.
