The Crown DCX-16 is a high-performance convection steamer designed for commercial kitchens. This floor model features direct steam operation with two compartments, each accommodating eight 12" x 20" x 2-1/2" pans, allowing for efficient cooking of multiple dishes simultaneously. The 36" cabinet base provides ample storage space, while the 60-minute timer for each compartment ensures precise cooking times.
Constructed with durable 316 stainless steel interiors and robust 304 stainless steel exteriors, the DCX-16 is built to withstand the rigors of daily use. It includes removable pan supports and a drip trough for easy cleaning and maintenance. The unit is supported by four 6" legs with adjustable flanged feet for stability on uneven surfaces. Certified cCSAus and NSF, this steamer meets stringent safety and sanitation standards, making it an ideal choice for any professional kitchen.
