The Crown ECX-16 is a high-performance electric convection steamer designed for commercial kitchens. This floor model features two compartments, each with the capacity to hold eight 12" x 20" x 2-1/2" pans, allowing for efficient cooking of multiple dishes simultaneously. The 36" cabinet base provides ample storage space, while the automatic blowdown feature ensures easy maintenance.
Equipped with a 60-minute timer for each compartment, the ECX-16 allows for precise cooking control. The removable pan supports and drip trough facilitate easy cleaning and organization. It includes a CSD-1 code package and a built-in water filter system for optimal performance.
Constructed with a durable 316 stainless steel interior and a sleek 304 stainless steel exterior, this steamer is built to withstand the rigors of a busy kitchen. The 6" legs with adjustable flanged feet ensure stability on various surfaces. The Crown ECX-16 is cCSAus and NSF certified, making it a reliable choice for foodservice professionals.
