The Crown EP-20 is a high-performance electric stationary kettle with a generous 20-gallon capacity, designed for efficient cooking and food preparation. Featuring a 2/3 jacket for optimal heat distribution, it ensures consistent results every time. The thermostatic control allows for precise temperature management, while the 2" draw-off facilitates easy dispensing of liquids.
Included with the kettle are a perforated strainer for effective separation of solids, a spring-assisted hinged cover for convenient access, and a faucet bracket for added functionality. Constructed with a durable 316 stainless steel interior liner and robust 304 stainless steel exterior, the Crown EP-20 is built to withstand the rigors of a commercial kitchen. Its pedestal base provides stability and support, making it a reliable choice for any culinary environment. Certified cCSAus and NSF, this kettle meets high standards for safety and sanitation.
