The Crown SCX-24 is a high-performance convection steamer designed for efficiency and versatility in commercial kitchens. Featuring a steam coil system, this unit includes two compartments, each with a capacity for twelve 12" x 20" pans, allowing for ample cooking space. The 36" cabinet base provides stability and storage options.
Equipped with an automatic blowdown feature and a 60-minute timer for each compartment, the SCX-24 ensures precise cooking control and easy operation. The integrated water treatment system and split water line enhance performance and longevity, while removable pan supports and a drip trough simplify maintenance.
Constructed with durable stainless steel for both the interior and exterior, this steamer is built to withstand the rigors of daily use. The 6" legs with adjustable flanged feet allow for easy leveling on any surface. Certified cCSAus and NSF, the Crown SCX-24 meets high standards for safety and sanitation, making it an ideal choice for any professional kitchen.
