Duke 59-E3XX/59-BS

The Duke 59-E3XX/59-BS is a high-performance electric convection oven designed for efficiency and versatility in commercial kitchens. This single-deck model features a robust stainless steel exterior and a half-size capacity, measuring 30"W x 25-1/4"D. It includes a stainless steel door with a window for easy monitoring of cooking progress. Equipped with five racks and nine rack positions, this oven allows for flexible cooking arrangements. The porcelain interior ensures easy cleaning and durability. Solid state digital time and temperature controls range from 200°F to 500°F, complemented by a 12-hour countdown timer for precise cooking management. The cook and hold feature enhances food quality by maintaining optimal temperatures after cooking. A two-speed fan and pulse fan capability ensure even heat distribution for consistent results. The open base stand includes a removable side shelf and two undershelves for additional storage, while the 4-1/2" casters (two braked) provide mobility and stability. With a powerful 1/2 HP motor, this oven meets NSF, cETL, and ETL standards, making it a reliable choice for any professional kitchen.