Duke 59-E4V

The Duke 59-E4V is an electric convection oven designed for efficiency and versatility in commercial kitchens. This double-deck floor model features a compact size of 30"W x 25-1/4"D, making it ideal for half-size cooking needs. The durable stainless steel exterior ensures longevity and easy maintenance, while the stainless steel door with a window allows for convenient monitoring of cooking progress. Equipped with five racks and nine rack positions per deck, this oven offers flexible cooking options to accommodate various dishes. The porcelain interior enhances heat distribution and simplifies cleaning. A snap-action thermostat ranges from 200°F to 500°F, providing precise temperature control for a variety of cooking applications. The 60-minute dial timer with a continuous buzzer ensures accurate timing, while the two-speed fan promotes even heat circulation for optimal cooking results. Supported by 16" stainless steel legs, the Duke 59-E4V is built for stability and durability. With a powerful 1/2 HP motor, this convection oven meets NSF and cETLus standards, making it a reliable choice for any professional kitchen.