Duke 59-E4XX

The Duke 59-E4XX is an electric convection oven designed for efficiency and versatility in commercial kitchens. This double-deck floor model measures 30"W x 25-1/4"D and features a durable stainless steel exterior, ensuring longevity and easy maintenance. Each deck is equipped with one stainless steel door with a window for easy monitoring of cooking progress. The oven includes five racks with nine adjustable rack positions per deck, allowing for optimal space utilization and flexibility in cooking various dishes. The porcelain interior enhances heat distribution and simplifies cleaning. Equipped with solid-state digital time and temperature controls, the Duke 59-E4XX operates within a temperature range of 200°F to 500°F. It features a 12-hour countdown timer and a cook & hold function for precise cooking management. The two-speed fan and pulse fan capability ensure even heat circulation for consistent results. Supported by 16" stainless steel legs and powered by a 1/2 HP motor, this oven meets NSF and cETLus standards, making it a reliable choice for any professional kitchen.