Duke 613-E1XX

The Duke 613-E1XX Electric Convection Oven is designed for efficiency and versatility in commercial kitchens. This single-deck oven features a standard depth and is equipped with 27" legs and adjustable feet for optimal height adjustment. The durable 65/35 stainless steel dependent doors include a window for easy monitoring of cooking progress. Inside, the porcelain interior ensures easy cleaning and maintenance, while six racks with 13 adjustable positions provide flexibility for various cooking needs. The solid-state control allows for precise temperature settings ranging from 200°F to 500°F, complemented by a 12-hour digital timer for accurate cooking times. The cook and hold function, along with a pulse fan and two-speed fan options, ensures even heat distribution and consistent results. This oven is NSF and cETLus certified, making it a reliable choice for any professional kitchen.