Duke 613-E2V | demo1.restaurantcloseouts.com

Description

The Duke 613-E2V is an electric convection oven designed for efficiency and versatility in commercial kitchens. This double-deck model features a standard depth and is supported by 8" stainless steel legs with adjustable feet for stability on any surface. The oven is equipped with 65/35 stainless steel dependent doors, including one window for easy monitoring of cooking progress. Inside, the porcelain-coated interior ensures easy cleaning and durability, while six racks with 13 rack positions per deck provide ample space for various dishes. The mechanical snap action thermostat allows precise temperature control from 200°F to 500°F, ensuring optimal cooking results. A 60-minute dial timer with a buzzer alerts you when your food is ready, and the two-speed fan promotes even heat distribution for consistent cooking. This oven meets NSF and cETLus standards, making it a reliable choice for any professional kitchen.

Extended warranty - (2) years parts & labor - NET - per oven +$570.00

Stainless steel interior, per oven +$513.90 Stainless steel back panel, per oven +$494.10 Tamper proof screws (prison package), per oven +$301.50 Lexan hinged cover with lockable clasp (prison package), per oven +$805.50 Seismic feet (set of 4) +$551.70 Double stack oven - shipped assembled (NET price) +$544.50 Extra oven racks- std. depth +$133.20 Casters, set of 4, (2) with locks +$420.30

208v/60/1ph, 11kw, 52.9 amps per section 208v/60/3ph, 11kw, 30.5 amps per section 240v/60/1ph, 11kw, 45.8 amps per section 240v/60/3ph, 11kw, 26.5 amps per section 380v/60/3ph, 11kW, per section +$783.00 415v/60/3ph, 11kW, per section +$783.00 440v/60/3ph, 11kW, per section +$783.00 480v/60/3ph, 11kw, per section +$783.00

Extended warranty - (2) years parts & labor - NET - per oven

Additional Information

Brand	Duke
Certifications	NSF
Width (in)	380
Height (in)	70.50
Depth (in)	39.50
Weight	380