Duke 613-E2XX | demo1.restaurantcloseouts.com

Description

The Duke 613-E2XX Electric Convection Oven is a double-deck unit designed for efficiency and versatility in commercial kitchens. It features a standard depth with durable 8" stainless steel legs and adjustable stainless steel feet for stability. The oven is equipped with 65/35 stainless steel dependent doors, including one window for easy monitoring of cooking progress. Each deck includes six racks with thirteen rack positions, allowing for flexible cooking arrangements. The porcelain interior ensures easy cleaning and maintenance. Solid state controls provide precise temperature settings ranging from 200°F to 500°F, while the 12-hour digital timer enhances cooking accuracy. The cook and hold function, along with a pulse fan and two-speed fan options, ensures even heat distribution and optimal cooking results. This oven meets NSF and cETLus standards, making it a reliable choice for any professional kitchen.

Extended warranty - (2) years parts & labor - NET - per oven +$570.00

Stainless steel interior, per oven +$513.90 Stainless steel back panel, per oven +$494.10 Tamper proof screws (prison package), per oven +$301.50 Lexan hinged cover with lockable clasp (prison package), per oven +$805.50 Seismic feet (set of 4) +$551.70 Double stack oven - shipped assembled (NET price) +$544.50 Extra oven racks- std. depth +$133.20 Casters, set of 4, (2) with locks +$420.30

208v/60/1ph, 11kw, 52.9 amps per section 208v/60/3ph, 11kw, 30.5 amps per section 240v/60/1ph, 11kw, 45.8 amps per section 240v/60/3ph, 11kw, 26.5 amps per section 380v/60/3ph, 11kW, per section +$783.00 415v/60/3ph, 11kW, per section +$783.00 440v/60/3ph, 11kW, per section +$783.00 480v/60/3ph, 11kw, per section +$783.00

Extended warranty - (2) years parts & labor - NET - per oven

Additional Information

Brand	Duke
Certifications	NSF
Width (in)	380
Height (in)	70.50
Depth (in)	39.50
Weight	380