Duke 613-E3V

The Duke 613-E3V is an electric convection oven designed for efficiency and versatility in commercial kitchens. This single-deck model features a deep depth design, supported by 27" legs with adjustable feet for optimal stability. The oven is equipped with durable 65/35 stainless steel dependent doors, including a viewing window for easy monitoring of cooking progress. Inside, the porcelain-coated interior ensures easy cleaning and maintenance, while six racks and thirteen rack positions provide ample space for various cooking needs. The mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, ensuring consistent cooking results. A 60-minute dial timer with a buzzer alerts you when your dishes are ready, and the two-speed fan enhances air circulation for even cooking. This oven meets NSF and cETLus standards, making it a reliable choice for any professional kitchen.