Duke 613-E3XX/PFB-2

The Duke 613-E3XX/PFB-2 is an electric convection oven with a proofer base, designed for efficiency and versatility in commercial kitchens. This single-deck unit measures 38"W x 43-1/2"D and features full-size, stainless steel 65/35 dependent doors with a window for easy monitoring. It includes six racks with thirteen adjustable rack positions, providing ample space for various cooking needs. The porcelain interior ensures easy cleaning and durability. Equipped with solid-state digital time and temperature controls, the oven operates within a temperature range of 200°F to 500°F. It features a 12-hour countdown timer and a cook and hold function for precise cooking management. The two-speed fan and pulse fan capability enhance air circulation for even cooking results. The proofer section boasts a spring-loaded left-hinge glass door and accommodates up to sixteen pans. It features solid-state temperature control, an electric dial timer, and a water reservoir to maintain optimal humidity levels. Constructed from stainless steel and mounted on casters for mobility, this unit is NSF and cETLus certified, ensuring compliance with safety and sanitation standards.