Duke 613-E3XX

The Duke 613-E3XX is an electric convection oven designed for efficiency and versatility in commercial kitchens. This single-deck model features a deep depth design, supported by 27" legs with adjustable feet for optimal stability. The oven is equipped with durable 65/35 stainless steel dependent doors, including a window for easy monitoring of cooking progress. Inside, it offers six racks with thirteen adjustable rack positions, allowing for flexible cooking arrangements. The porcelain interior ensures easy cleaning and maintenance. The solid-state control panel allows for precise temperature settings ranging from 200°F to 500°F, complemented by a 12-hour digital timer for accurate cooking times. The cook and hold feature enhances food quality, while the pulse fan and two-speed fan options ensure even heat distribution for consistent results. This oven meets NSF and cETLus standards, making it a reliable choice for any professional kitchen.