Duke 613-G1XX | demo1.restaurantcloseouts.com

Description

The Duke 613-G1XX is a high-performance gas convection oven designed for efficiency and versatility in commercial kitchens. This single-deck oven features a standard depth and is supported by 27" legs with adjustable feet for optimal stability. The durable 65/35 stainless steel dependent doors include a window for easy monitoring of cooking progress. Equipped with six racks and thirteen rack positions, this oven allows for flexible cooking arrangements to accommodate various dishes. The porcelain interior ensures easy cleaning and maintenance, while the solid-state control offers precise temperature settings ranging from 200°F to 500°F. A 12-hour digital timer enhances cooking accuracy, and the cook & hold feature provides added convenience. The pulse fan and two-speed fan options ensure even heat distribution for consistent results. This oven meets NSF, CSA Star, and CSA Flame standards, making it a reliable choice for any professional kitchen.

Extended warranty - (2) years parts & labor - NET - per oven +$570.00

Stainless steel interior, per oven +$513.90 Stainless steel back panel, per oven +$494.10 Tamper proof screws (prison package), per oven +$301.50 Lexan hinged cover with lockable clasp (prison package), per oven +$805.50 Seismic feet (set of 4) +$551.70 Stainless steel 8" angular legs (sets of 4) +$247.50 Field stacking kit, 8" legs & flue connector +$333.90 Down draft hood +$87.30 48" flexible disconnect with restraining device +$583.20 Extra oven racks- std. depth +$133.20 Casters, set of 4, (2) with locks +$420.30 27” painted angular legs (set of 4) +$308.70 27” stainless steel angular legs (set of 4) +$696.60

Extended warranty - (2) years parts & labor - NET - per oven

Additional Information

Brand	Duke
Certifications	NSF
Width (in)	380
Height (in)	600
Depth (in)	39.50
Weight	380