The Duke 613-G2V is a high-performance gas convection oven designed for efficiency and versatility in commercial kitchens. This double-deck unit features a standard depth and is supported by 8" stainless steel legs with adjustable stainless steel feet for stability. The oven is equipped with 65/35 stainless steel dependent doors, including one window for easy monitoring of cooking progress.
Inside, the porcelain interior ensures easy cleaning and durability, while six racks and thirteen rack positions per deck provide ample space for various cooking needs. The mechanical snap action thermostat allows precise temperature control ranging from 200°F to 500°F, ensuring optimal cooking results. A 60-minute dial timer with a buzzer alerts you when your dishes are ready, and the two-speed fan enhances air circulation for even cooking.
Certified by NSF, CSA Star, and CSA Flame, the Duke 613-G2V meets rigorous safety and performance standards, making it a reliable choice for any professional kitchen.
