The Duke 613-G3XX/PFB-2 is a versatile gas convection oven with a proofer base, designed for high-performance cooking and proofing. This single-deck unit measures 38"W x 43-1/2"D and features full-size, stainless steel 65/35 dependent doors with a window for easy monitoring. It includes six racks with 13 adjustable rack positions, providing flexibility for various cooking needs. The oven's porcelain interior ensures easy cleaning and durability.
Equipped with solid state digital time and temperature controls, the oven operates within a temperature range of 200°F to 500°F, complemented by a 12-hour countdown timer and a cook & hold feature for precise cooking. The two-speed fan and pulse fan capability enhance air circulation for even cooking results.
The proofer section features a spring-loaded left-hinge glass door and accommodates up to 16 pans. It includes solid state temperature control, an electric dial timer, and a water reservoir to maintain optimal humidity levels. Constructed from stainless steel and mounted on casters for mobility, this unit delivers a powerful 46,000 BTU output. It meets NSF, CSA Star, CSA Flame, and cETLus standards, ensuring safety and reliability in commercial kitchen environments.
