The Duke 613-G4V is a high-performance gas convection oven designed for commercial kitchens. This double-deck model features a deep depth for enhanced cooking capacity and is supported by 8" stainless steel legs with adjustable feet for stability. The oven is equipped with 65/35 stainless steel dependent doors, including one window for easy monitoring of cooking progress.
Inside, the porcelain-coated interior ensures easy cleaning and durability. Each deck includes six racks with thirteen adjustable rack positions, providing flexibility for various cooking needs. The mechanical snap-action thermostat allows precise temperature control from 200°F to 500°F, while the 60-minute dial timer with buzzer ensures accurate cooking times.
The two-speed fan promotes even heat distribution for consistent results. This oven meets NSF, CSA Star, and CSA Flame standards, making it a reliable choice for any professional kitchen.
