The Duke 613-G4XX is a high-performance gas convection oven designed for commercial kitchens. This double-deck unit features a deep depth for enhanced cooking capacity and is supported by 8" stainless steel legs with adjustable feet for stability. The oven is equipped with 65/35 stainless steel dependent doors, including a window for easy monitoring of your dishes.
Inside, the porcelain interior ensures easy cleaning and durability, while the six racks and thirteen rack positions per deck provide versatile cooking options. The solid-state control allows for precise temperature settings ranging from 200°F to 500°F, complemented by a 12-hour digital timer for accurate cooking times. The cook and hold feature, along with a pulse fan and two-speed fan, ensures even heat distribution and optimal cooking results. This oven meets NSF, CSA Star, and CSA Flame standards, making it a reliable choice for any professional kitchen.
