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Description
The Duke E-4-CBSS is a high-performance electric serving counter designed for efficient hot food service. Featuring a robust 60"W x 25-1/2"D x 36"H design, this unit is constructed with a durable 16-gauge stainless steel top that ensures longevity and easy maintenance. It includes four stainless steel sealed heat wells equipped with drains and copper manifolds for optimal heat distribution and easy cleaning.
The unit is controlled by a brass valve and thermostat controls, allowing precise temperature management for your food items. The 20-gauge stainless steel body and undershelf provide additional strength and storage space. It stands on 6"H stainless steel legs with adjustable feet for stability on uneven surfaces. The Duke E-4-CBSS is cULus and UL EPH Classified, ensuring compliance with safety standards. Ideal for commercial kitchens, catering services, and buffet setups, this steamtable unit combines functionality with durability for all your hot food serving needs.