The Duke E102-E is an electric convection oven designed for efficiency and versatility in commercial kitchens. This double-deck oven features standard depth and is equipped with thermostatic controls for precise temperature management, ranging from 200°F to 500°F. The robust construction includes a stainless steel front and painted steel cabinet, ensuring durability and easy maintenance.
Each deck is fitted with 50/50 independent doors, complete with two windows for easy monitoring of cooking progress. The porcelain interior facilitates easy cleaning and enhances heat distribution. With five racks and thirteen rack positions per deck, this oven offers ample space for various cooking needs.
The Duke E102-E also includes an intuitive 60-minute dial timer with a buzzer for accurate timing and a two-speed fan for optimal air circulation. Supported by 8-inch high stainless steel legs and adjustable stainless steel feet, this oven meets NSF and cETLus standards, making it a reliable choice for any professional kitchen.
