The Duke HCF-1 is a versatile hot/cold food well unit designed for efficient food service. This drop-in electric unit measures 17 inches in length and accommodates one 12" x 20" individual pan. Constructed with a durable 300 series stainless steel top rim and 5-inch deep stainless steel interior liners, it ensures longevity and easy maintenance. The steel exterior housing adds to its robust design.
Equipped with individual wired remote digital controls, the Duke HCF-1 allows for precise temperature management for both hot and cold operations. The air-cooled condensing unit enhances performance, while the individual drain simplifies cleanup. It comes with a 10-inch cord and plug for easy installation. This unit meets UL, cULus, and NSF #4 & 7 standards, making it a reliable choice for any food service environment.
