The Duke HCF-3 is a versatile hot/cold food well unit designed for efficient food service operations. This drop-in electric unit measures 49 inches in length and accommodates three 12" x 20" individual pans, making it ideal for a variety of food items. Constructed with a durable 300 series stainless steel top rim and 5" deep stainless steel interior liners, it ensures longevity and easy maintenance. The steel exterior housing adds to its robust design.
Featuring individual wired remote digital controls, the Duke HCF-3 allows for precise temperature management for both hot and cold operations. The air-cooled condensing unit enhances performance while maintaining energy efficiency. Each well is equipped with individual drains that are manifolded to a valve for convenient drainage. The unit comes with a 10" cord and plug for easy installation. It meets UL, cULus, and NSF #4 & 7 standards, ensuring compliance with health and safety regulations.
