The Duke HCF-4 is a versatile hot/cold food well unit designed for efficient food service operations. This drop-in electric unit measures 65" in length and accommodates four 12" x 20" individual pans, making it ideal for a variety of food items. The top rim is constructed from durable 300 series stainless steel, ensuring longevity and easy maintenance.
The interior features 5" deep liners, also made from 300 series stainless steel, providing excellent insulation for both heated and refrigerated applications. The robust steel exterior housing adds to the unit's durability.
Each compartment is equipped with individual wired remote digital controls, allowing precise temperature management for hot or cold operation. The air-cooled condensing unit enhances performance, while the individual drains are conveniently manifolded to a valve for easy cleaning. The unit comes with a 10" cord and plug for straightforward installation.
Certified by UL, cULus, and NSF #4 & 7, the Duke HCF-4 meets stringent safety and sanitation standards, making it a reliable choice for any commercial kitchen.
