The Duke HCF-5 is a versatile Hot/Cold/Freeze Drop-In Food Well Unit designed for efficient food service operations. Measuring 80 inches in length, it accommodates five 12" x 20" individual pans, making it ideal for a variety of food items. The unit features a durable 300 series stainless steel top rim and 5" deep stainless steel interior liners, ensuring longevity and easy maintenance.
Its robust steel exterior housing provides added durability, while individual wired remote digital controls allow for precise temperature management for both hot and cold operations. The air-cooled condensing unit ensures optimal performance, and the individual drains are conveniently manifolded to a valve for easy drainage.
The Duke HCF-5 operates on a 10" cord and plug (NEMA #14-30P) with a power requirement of 208 volts, 60 Hz, and 1 phase at 18 amps. It meets UL, cULus, and NSF #4 & 7 standards, making it a reliable choice for commercial kitchens.
