The Eagle Group 307108 Equipment Stand Cutting Board is designed for durability and efficiency in commercial kitchens. Measuring 72"W x 8"D and featuring a robust 1-1/4" thick laminated hardwood surface, this cutting board provides ample space for food preparation. It is supported by 1" diameter stainless steel tubular legs that are integrally welded to an adjustable stainless steel sleeve assembly, ensuring stability and strength. This cutting board is NSF certified, making it a reliable choice for food safety and hygiene in professional environments.
