The Eagle Group CCP-2 is a premium cold food buffet tabletop unit designed for efficient service and presentation. Measuring 33" in length, it features an ice-cooled, insulated stainless steel pan with dimensions of 20" x 6"D, equipped with a convenient 1-1/2" drain for easy maintenance. The stainless steel top ensures durability and a sleek appearance, while the steel wrapper with a laminated black vinyl finish adds a modern touch. The clear double-sided Tuffak® sneeze guard provides optimal visibility and protection for food items. Adjustable feet allow for stability on various surfaces. This unit is NSF and cULus certified, ensuring compliance with health and safety standards.
