The Eagle Group CDTCIL-108-14/3 is a high-quality Clean Dishtable designed for efficient food service operations. Featuring an island design, this dishtable measures 108 inches from machine to corner and 60 inches from corner to end, with a working depth of 30 inches and a height of 42-1/2 inches. It operates right-to-left, making it ideal for streamlined workflows.
Constructed from durable 14-gauge 304 stainless steel, the top ensures longevity and easy maintenance. The 8-inch backsplash helps keep your workspace clean, while the raised rolled edges on the front and sides prevent spills. The sturdy stainless steel legs and crossbracing provide stability, and adjustable metal feet allow for easy leveling on uneven surfaces. This dishtable is NSF certified, ensuring it meets strict public health standards.
