The Eagle Group CDTCIL-108-16/4 is a clean "L" shaped dishtable designed for efficient kitchen workflow. Featuring an island design, it measures 108" from machine to corner and 60" from corner to end, with a working depth of 30" and a height of 42-1/2". This dishtable operates right-to-left, making it ideal for streamlined operations. Constructed with a durable 16/430 stainless steel top, it includes an 8"H backsplash and raised rolled edges on the front and sides to prevent spills. The sturdy galvanized legs and crossbracing provide stability, while adjustable metal feet ensure proper leveling. NSF certified for safety and sanitation, this dishtable is a reliable addition to any commercial kitchen.
