The Eagle Group CDTCIL-120-14/3 is a high-quality Clean "L" Shaped Dishtable designed for efficient food service operations. Featuring an island design, this dishtable measures 120 inches from machine to corner and 60 inches from corner to end, with a working depth of 30 inches and a height of 42-1/2 inches. It operates from right to left, enhancing workflow in busy kitchens.
Constructed from durable 14-gauge 304 stainless steel, the top is designed for longevity and easy maintenance. The 8-inch backsplash helps keep walls clean, while the raised rolled edges on the front and sides prevent spills and enhance safety. The sturdy stainless steel legs and crossbracing provide stability, and adjustable metal feet ensure a level surface on any flooring. This dishtable is NSF certified, meeting strict public health standards for food safety.
