The Eagle Group CDTCIL-120-16/3 is a clean dishtable designed for efficient food service operations. Featuring an island layout, this "L" shaped dishtable measures 120 inches from the machine to the corner and 60 inches from the corner to the end, with a working depth of 30 inches and a height of 42-1/2 inches. It supports right-to-left operation for streamlined workflow. Constructed from durable 16-gauge 304 stainless steel, the top includes an 8-inch backsplash and raised rolled edges on the front and sides to prevent spills. The sturdy galvanized legs and crossbracing ensure stability, while adjustable metal feet provide customizable height options. NSF certified for safety and sanitation, this dishtable is ideal for any commercial kitchen setting.
