The Eagle Group CDTCIL-120-16/4 Clean Dishtable features an efficient "L" shaped island design, measuring 120 inches from machine to corner and 60 inches from corner to end. With a working depth of 30 inches and a height of 42-1/2 inches, it is optimized for right-to-left operation. The durable 16-gauge 430 stainless steel top ensures longevity and easy maintenance, complemented by an 8-inch backsplash that prevents spills. Raised rolled edges on the front and sides enhance safety and cleanliness. The dishtable is supported by sturdy galvanized legs and crossbracing, with adjustable metal feet for stability on uneven surfaces. NSF certified for safety and sanitation, this dishtable is ideal for any commercial kitchen setting.
