The Eagle Group CDTCIL-48-14/3 is a high-quality Clean "L" Shaped Dishtable designed for efficient food service operations. Featuring an island design, this dishtable measures 48 inches from the machine to the corner and 60 inches from the corner to the end, with a working depth of 30 inches and a height of 42-1/2 inches. It operates from right to left, enhancing workflow in busy environments.
Constructed from durable 14-gauge 304 stainless steel, the top ensures longevity and easy maintenance. The 8-inch backsplash prevents spills and maintains cleanliness, while the raised rolled edges on the front and sides provide added protection against contamination. The sturdy stainless steel legs and crossbracing offer stability, and adjustable metal feet allow for customization to suit various floor conditions. This dishtable is NSF certified, ensuring it meets strict public health standards for food safety.
