The Eagle Group CDTCIL-60-16/3 Clean Dishtable features an efficient "L" shaped design ideal for optimizing workflow in commercial kitchens. Measuring 60" from machine to corner and 60" from corner to end, it provides ample space with a 30" working depth and a height of 42-1/2". Designed for right-to-left operation, this dishtable is constructed from durable 16-gauge 304 stainless steel, ensuring longevity and resistance to corrosion. The 8" high backsplash helps contain spills, while the raised rolled edges on the front and sides prevent messes. It is supported by sturdy galvanized legs and crossbracing, with adjustable metal feet for stability on uneven surfaces. NSF certified for safety and sanitation, this dishtable is a reliable addition to any food service environment.
