The Eagle Group CDTCIL-72-14/3 is a high-quality Clean Dishtable designed for efficient food service operations. Featuring an island design, this dishtable measures 72 inches from the machine to the corner and 60 inches from the corner to the end, with a working depth of 30 inches and a height of 42-1/2 inches. It operates from right to left, enhancing workflow in busy kitchens.
Constructed from durable 14-gauge 304 stainless steel, the top includes an 8-inch backsplash to prevent spills and maintain cleanliness. The raised rolled edges on the front and sides provide added protection against messes. The sturdy stainless steel legs and crossbracing ensure stability, while adjustable metal feet allow for easy leveling on uneven surfaces. This dishtable is NSF certified, meeting strict public health standards for safety and sanitation.
