The Eagle Group CDTCIR-108-16/4 is a clean dishtable designed for efficient food service operations. Featuring an island design, it measures 108 inches from machine to corner and 60 inches from corner to end, with a working depth of 30 inches and a height of 42.5 inches. This dishtable supports left-to-right operation, making it ideal for streamlined workflows. Constructed from durable 16-gauge 430 stainless steel, the top includes an 8-inch backsplash and raised rolled edges on the front and sides to prevent spills. The sturdy galvanized legs and crossbracing ensure stability, while adjustable metal feet provide customizable height options. NSF certified for safety and sanitation, this dishtable is a reliable addition to any commercial kitchen.
