The Eagle Group CDTCIR-120-14/3 is a high-quality Clean "L" Shaped Dishtable designed for efficient food service operations. Featuring an island design, this dishtable measures 120 inches from machine to corner and 60 inches from corner to end, with a working depth of 30 inches and a height of 42-1/2 inches. It supports left-to-right operation for streamlined workflow.
Constructed from durable 14-gauge 304 stainless steel, the top includes an 8-inch backsplash and raised rolled edges on the front and sides to prevent spills and enhance safety. The sturdy stainless steel legs and crossbracing provide stability, while adjustable metal feet ensure level positioning on any surface. This dishtable is NSF certified, meeting strict public health standards for food safety.
