The Eagle Group CDTCIR-60-14/3 is a high-quality Clean "L" Shaped Dishtable designed for efficient food service operations. Featuring an island design, this dishtable measures 60" from machine to corner and 60" from corner to end, with a working depth of 30" and a height of 42-1/2". It supports left-to-right operation for streamlined workflow.
Constructed from durable 14-gauge 304 stainless steel, the top includes an 8"H backsplash and raised rolled edges on the front and sides to prevent spills and enhance safety. The sturdy stainless steel legs and crossbracing provide stability, while adjustable metal feet ensure proper leveling on any surface. This dishtable is NSF certified, meeting strict public health standards for food safety.
