The Eagle Group CDTCIR-72-16/3 is a clean "L" shaped dishtable designed for efficient food service operations. Featuring an island design, it measures 72 inches from the machine to the corner and 60 inches from the corner to the end, with a working depth of 30 inches and a height of 42-1/2 inches. The dishtable operates left-to-right, enhancing workflow in busy kitchens. Constructed from durable 16-gauge 304 stainless steel, the top includes an 8-inch backsplash and raised rolled edges on the front and sides to prevent spills. The sturdy galvanized legs and crossbracing provide stability, while adjustable metal feet ensure a level surface. This dishtable is NSF certified, meeting strict public health standards for food safety.
